Intellectual Property India Publishes Patent Application for A Fabrication And Characterization Of Nutraceutical Beverage Fortified With Indigenous Flavour.

MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127735 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for A Fabrication And Characterization Of Nutraceutical Beverage Fortified With Indigenous Flavour..

Inventors include Mr. Kalai Rajan P; Mr. Vanchinathan S; Mr. Nagarjun T G N; Ms. Ranjitha T; Ms. Srinithi Priya B; Mr. Santhosh S; and Ms. Mahalakshmi J.

The application for the patent was published on November 13, 2026, under issue no. 46/2026.

Abstract: The present invention relates to a process for preparing a 100% plant-based, caffeine-free, shelf-stable Paanagam-inspired herbal functional beverage using Butterfly pea flower (Clitoria ternatea) and moringa (Moring...