MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202511011863 A) filed by Amity University Haryana on February 12, 2025, for A Composition And Method For The Development Of Pro And Pre-Biotic Sugar-Free Ice-Cream.
Inventors include Luxita Sharma; and Kajal Dhama.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present invention discloses a sugar-free pro- and pre-biotic ice-cream composition and a method for preparation thereof. The composition comprises fermented fruit extract selected from banana, orange, guava, kiwi, dates or combinations thereof, probiotic yogurt containing Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus t...