Intellectual Property India Publishes Patent Application for A Composition And Method For Preparing A Nannari-Fortified Low-Alcohol Palmyra Beverage With Natural Carbonation

MUMBAI, India, Oct. 19 -- Intellectual Property India has published a patent application (202641120985 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 08, 2026, for A Composition And Method For Preparing A Nannari-Fortified Low-Alcohol Palmyra Beverage With Natural Carbonation.

Inventors include Dr. N. Baskaran; Dr. S. Vignesh; Ms. Mifra. S; Mr. Anuj Pratap Singh; and Ms. Divya Bharathi. S.

The application for the patent was published on October 16, 2026, under issue no. 42/2026.

Abstract: The present disclosure proposes a composition (100) and method for preparing a naturally carbonated low-alcohol palmyra beverage. The composition (100) comprises Palmyra tuber juice (102)...