MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202621008279 A) filed by Sage University, Indore, Madhya Pradesh, on Jan. 28, for 'system and method for predicting freshness of perishable items.'
Inventor(s) include Dr. Prashant Jain; Prof. Snehlata Mishra; Ms. Muskan Prajapati; Ms. Navnita Sharma; and Ms. Swara Dhariwal.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "The disclosed system (100) includes a sensor node unit (102) configured to collect environmental condition data related to the perishable items during storage or transportation. An Internet of Things (IoT) gateway module is o...