MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202621009583 A) filed by Sage University, Indore, Madhya Pradesh, on Jan. 30, for 'system and method for detecting freshness and chemical safety of produce.'
Inventor(s) include Dr. Prashant Jain; Prof. Priya Sen; Jay Yadav; and Vishal Kumar.
The application for the patent was published on March 13, under issue no. 11/2026.
According to the abstract released by the Intellectual Property India: "A food monitoring system (100) for detecting freshness and chemical safety of produce. The food monitoring system (100) includes a plurality of sensors (102), an optical device (104, a communication interface (106), and a hardware processor (108) operatively...