Intellectual Property India Publishes Patent Application for 'Sustainable Edible Wax Coating From Orange Peel Waste For Enhanced Food Preservation' Filed by Kalasalingam Academy Of Research And Education

MUMBAI, India, Feb. 6 -- Intellectual Property India has published a patent application (202541121043 A) filed by Kalasalingam Academy Of Research And Education, Virudhunagar, Tamil Nadu, on Dec. 3, 2025, for 'sustainable edible wax coating from orange peel waste for enhanced food preservation.'

Inventor(s) include Aravind Chandran; M. Hariharan; P. Phanindra; G. Nithyasri; Iswarya Sree. K. R; and T Harini.

The application for the patent was published on Feb. 6, under issue no. 06/2026.

According to the abstract released by the Intellectual Property India: "This invention relates to a sustainable edible wax coating from orange peel waste for enhanced food preservation, it typically includes a fruit peel waste (1), a propylene glycol (2),...