Intellectual Property India Publishes Patent Application for 'Preparation and quality assessment of bread prepared by using wheat flour, tapioca sago flour (Sabudana) and oat meal (Daliya)' Filed by Vignan's Foundation For Science, Technology And Research

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202641008913 A) filed by Vignan's Foundation For Science, Technology And Research, Tenali, Andhra Pradesh, on Jan. 29, for 'preparation and quality assessment of bread prepared by using wheat flour, tapioca sago flour (sabudana) and oat meal (daliya).'

Inventor(s) include Dr Shanker Suwan Singh.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "Baking industry is currently seeking to expand its products range, but also to constitute a way of maintain and improving people's general health. Bakery products are mainly prepared from wheat as its main ...