Intellectual Property India Publishes Patent Application for 'Plant-Based Synbiotic Beverage Formulation And A Method Of Preparation Thereof' Filed by National Institute Of Food Technology Entrepreneurship And Management

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202411069409 A) filed by National Institute Of Food Technology Entrepreneurship And Management, Sonipat, Haryana, on Sept. 13, 2024, for 'plant-based synbiotic beverage formulation and a method of preparation thereof.'

Inventor(s) include Singh, Rakhi; Mishra, Shivangi; Upadhyay, Ashutosh; Kaur, Barjinder Pal; Taneja, Neetu Kumara; and Oberoi, Harinder Singh.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to a vegan plant-based synbiotic beverage formulation resulting in a nutritionally rich beverage having prebiot...