Intellectual Property India Publishes Patent Application for 'Plant-Based High-Protein Food Composition And Method Of Processing' Filed by Marieen Vijay

MUMBAI, India, Feb. 6 -- Intellectual Property India has published a patent application (202541084377 A) filed by Marieen Vijay, Chennai, Tamil Nadu, on Sept. 5, 2025, for 'plant-based high-protein food composition and method of processing.'

Inventor(s) include Marieen Vijay.

The application for the patent was published on Feb. 6, under issue no. 06/2026.

According to the abstract released by the Intellectual Property India: "The present invention provides a high-protein, plant-based wheat formulation and methods for producing the same. The process begins with blending the primary protein sources, including wheat gluten, pea protein, oat flour, and gram flour, along with optional seeds, nuts, fibers, hydrocolloids, oils, and nutritional ...