MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611002349 A) filed by Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, on Jan. 8, for 'plant-based beverage composition and method for preparation thereof.'
Inventor(s) include Dr. Akanksha Yadav; Manisha; Ankur Malik; Dr. Govind Ballabh Bhatt; and Sapna.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "A plant-based beverage composition, comprises of ash gourd juice, pineapple juice, sugar, lemon juice, dandelion flower extract juice, and black salt, a method for preparation of a plant-based beverage composition, comprising...