Intellectual Property India Publishes Patent Application for 'Formulation Of Cereal-Based Snacks To Reduce Acrylamide Using Pre-Soaked Pulses As Functional Ingredients' Filed by Thiruppavai Jeevanandham; and N. Reema Khanam

MUMBAI, India, Feb. 27 -- Intellectual Property India has published a patent application (202641018086 A) filed by Thiruppavai Jeevanandham; and N. Reema Khanam, Coimbatore, Tamil Nadu, on Feb. 18, for 'formulation of cereal-based snacks to reduce acrylamide using pre-soaked pulses as functional ingredients.'

Inventor(s) include Thiruppavai Jeevanandham; and N. Reema Khanam.

The application for the patent was published on Feb. 27, under issue no. 09/2026.

According to the abstract released by the Intellectual Property India: "Conventional cereal-based snacks are often prepared using refined flours and baked at high temperatures, which can lead to the formation of acrylamide, a potentially harmful compound. This project focuses on develop...