Intellectual Property India Publishes Patent Application for 'Food Emulsion Compositions With Lentil Proteins And Cereal Bran' Filed by Societe Des Produits Nestle S. A.

MUMBAI, India, March 14 -- Intellectual Property India has published a patent application (202617010789 A) filed by Societe Des Produits Nestle S. A., Vevey, Switzerland, on Feb. 2, for 'food emulsion compositions with lentil proteins and cereal bran.'

Inventor(s) include Buswell, Lea; Roucher, Armand; Haas, Klara; and Dupas, Julien.

The application for the patent was published on March 13, under issue no. 11/2026.

According to the abstract released by the Intellectual Property India: "The invention relates to a food emulsion composition. It comprises at least one fat ingredient, a lentil protein ingredient and at least one cereal bram. The lentil protein ingredient is selected from the list consisting of lentil protein concentrate, lent...