Intellectual Property India Publishes Patent Application for 'Development And Quality Assessment Of Low Sugar Wheat Bread Prepared By Using Refined Wheatflour, Wheat Flour And Sago Flour' Filed by Vignan's Foundation For Science, Technology And Research

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202641008912 A) filed by Vignan's Foundation For Science, Technology And Research, Tenali, Andhra Pradesh, on Jan. 29, for 'development and quality assessment of low sugar wheat bread prepared by using refined wheatflour, wheat flour and sago flour.'

Inventor(s) include Dr Shanker Suwan Singh.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "It is concluded that Low sugar wheat bread can be prepared with different ratio of Refined Wheat Flour, Wheat Flour, Sago Flour and Stevia at different levels of concentration (T0, T1, T2, and T3). The concen...