MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202631062049 A) filed by Assam Down Town University, Guwahati, Assam, on May 15, for 'bioactive-rich food composition with standardised apple peel powder and method for preparation thereof.'
Inventor(s) include Miss. Niva Swargiary; Dr. Radali Duarah; and Dr. Yashmin Nongrum.
The application for the patent was published on May 29, under issue no. 22/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to the development and standardisation of value-added food products using apple peel (Malus domestica) powder as a functional ingredient. Apple peels are processed by drying and pulverisation to obt...