MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202631042700 A) filed by Jis University, Kolkata, West Bengal, on April 2, for 'ai-integrated automated system for polysaccharide-based food matrix adulteration identification and traceability.'
Inventor(s) include Avinash Rai; Somdatta Mukherjee; and Dr. Aparup Pakhira.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses an intelligent, automated device for the rapid identification of adulterated jam food. The system comprises a stabilized support structure housing a multi-motor mechanical assembly designed to auto...