Intellectual Property India Publishes Patent Application for 'A Process For Producing Sorghum-Based Vegan Flavoured Milk With Improved Stability And Sensory Acceptability' Filed by Mit Art, Design And Technology University

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202521133864 A) filed by Mit Art, Design And Technology University, Pune, Maharashtra, on Dec. 30, 2025, for 'a process for producing sorghum-based vegan flavoured milk with improved stability and sensory acceptability.'

Inventor(s) include Abhijeet Balasaheb Kothimbire; and Dr. Kavita Amol Mane.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to a method (100) for producing a sorghum-based vegan flavoured milk and a corresponding composition (200). The method (100) comprises cleaning and washing (102) whole sorghum...