MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202621008100 A) filed by Dr. Savita Borse; and Dr. Vinod V. Mohan, Nashik, Maharashtra, on Jan. 28, for 'a process for preparing a standardised argyreia nervosa leaf based food ingredient.'

Inventor(s) include Dr. Savita Borse; and Dr. Vinod V. Mohan.

The application for the patent was published on March 13, under issue no. 11/2026.

According to the abstract released by the Intellectual Property India: "A Process for Preparing a Standardised Argyreia nervosa Leaf Based Food Ingredient The present invention relates to a standardised Argyreia nervosa leaf based food ingredient and a controlled food processing method for preparing the same, wherein fr...