Intellectual Property India Publishes Patent Application for 'A Novel Fermentation Process For Producing Honey-Blended Damson Jamun Wine Using Saccharomyces Cerevisiae' Filed by Nisarga Vineyard Private Limited; Avinash Mumbaraddi; and Aravind B Rathod

MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202641061619 A) filed by Nisarga Vineyard Private Limited; Avinash Mumbaraddi; and Aravind B Rathod, Vijayapura, Karnataka, on May 14, for 'a novel fermentation process for producing honey-blended damson jamun wine using saccharomyces cerevisiae.'

Inventor(s) include Avinash Mumbaraddi; and Aravind B Rathod.

The application for the patent was published on May 29, under issue no. 22/2026.

According to the abstract released by the Intellectual Property India: "The present invention discloses a novel fermentation process for producing a honey-blended Damson Jamun wine using Saccharomyces cerevisiae. The process comprises preparing a Jamun must from sort...