Intellectual Property India Publishes Patent Application for 'A Method For Preparing A Functional Tea Beverage From Broccoli Leaves' Filed by National Institute Of Food Technology, Entrepreneurship And Management

MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202641048099 A) filed by National Institute Of Food Technology, Entrepreneurship And Management, Thanjavur, Tamil Nadu, on April 15, for 'a method for preparing a functional tea beverage from broccoli leaves.'

Inventor(s) include Dr. C K Sunil; Keerthana V; Manchala Achsah Prabha; and Siliveri Rohith.

The application for the patent was published on May 1, under issue no. 18/2026.

According to the abstract released by the Intellectual Property India: "The present disclosure proposes a method for preparation of a functional tea beverage from broccoli leaves. The method comprises receiving, sorting, and washing broccoli leaves followed by withering under...