India, April 3 -- The Government of India has issued a release:
MYSURU, April 3 : India's millet push received a dual institutional boost today as the Centre moved to scale both technology and grassroots capacity, with Union Minister for Science and Technology Dr. Jitendra Singh highlighting Millet recipes developed with Indian technology are being served by international food chains, including McDonalds.
The Centre is now working on developing similar sustainable food recipes from "Kalari" , a popular cheese product originating from Udhampur in J&K, the Minister informed.
During a visit to the country's first dedicated 'Centre of Excellence' for Millets at the Central Food Technology & Research Institute here, Dr Jitendra Si...