New Delhi, July 24 -- oriented learning in hospitality education, The Hotel School, New Delhi, successfully organized Chef Competition 2026: The Art of Gravies, providing aspiring chefs with a platform to showcase their culinary skills, creativity, and technical expertise. The competition featured Chef Vikas Deep Rathour, Executive Chef at The Imperia by Dhaba, New Jersey (USA), as a distinguished jury member.
The event challenged hospitality students to demonstrate their expertise in preparing gravies, one of the core foundations of professional cooking. Participants were evaluated on taste, presentation, culinary techniques, hygiene, innovation, time management, and overall execution. Leveraging his extensive international experience, Ch...