India, Aug. 10 -- Regency College, a top institution celebrating 30 years of excellence in hospitality education, hosted Dejeuner Royal; a French-themed luncheon curated by 5th Semester BHMCT students under the mentorship of Chef Rohith Rajole. The event was a vibrant showcase of culinary precision, creativity, and teamwork, reflecting the college's commitment to nurturing future-ready hospitality professionals.

French cuisine was chosen for its global prestige, rich heritage, and growing ties with India-France relations in tourism and hospitality. With cultural exchanges and French hotel chains in India, this bond creates opportunities for aspiring hoteliers. Known for codified techniques, artistic presentation, and discipline, it forms...