ALIGARH, Feb. 16 -- week workshop titled "Food Preservation and Processing Methods," focusing on both practical and theoretical dimensions of food preservation, food safety, nutrition and sustainability.
The workshop aimed to equip students with hands-on skills and conceptual clarity in contemporary food processing techniques while encouraging innovation and entrepreneurship in the food sector.
Prof R.U. Khan, Dean, Faculty of Agricultural Sciences, who was the Chief Guest, underscored the importance of preserved foods in promoting gut health. Prof Saghir Ahmad Ansari of the Department of Agricultural Economics and Business Management, the Guest of Honour, highlighted the renewed relevance of traditional food preservation methods in the c...