India, Oct. 17 -- With a vision to inspire collective action for sustainable and equitable food systems, the Department of Food Process Engineering, NIT Rourkela, in collaboration with the Association of Food Scientists and Technologists of India (AFSTI) - Rourkela Chapter and the Food Tech Society under the Student Activity Centre (SAC), observed World Food Day 2025 on October 16. The event brought together leading experts, researchers, and students to deliberate on innovative approaches to food security and sustainability. This year's event carries a compelling theme: "Hand in Hand for Better Food and a Better Future".
The inaugural function held at TIIR Auditorium NITR commenced with a welcome address by Prof. Rama Chandra Pradhan, who ...