Mumbai/IBNS, May 29 -- Kwality Wall's is set to replace vegetable fats such as palm oil with dairy ingredients across its product portfolio beginning next year.

Major Product Overhaul Planned

Kulve said nearly half of Kwality Wall's existing portfolio in India would be transitioned to dairy-based ingredients, which are considered higher in quality and nutritional value.

The remaining portfolio is expected to make the shift over the following year as part of the company's broader overhaul strategy.

Expansion Plans In India

The Amsterdam-based Magnum Ice Cream Company owns several global brands including Magnum, Cornetto, and Kwality Wall's.

Focus On Local Flavours

As part of its India expansion strategy, the company is also looking ...