India, April 4 -- For Easter Sunday, chefs and bakers in Lucknow have rolled out a range of options to make the day special. The festivities include exploring Easter eggs, puddings, and various bakery delights, alongside shopping mall events and a variety of brunches served at local restaurants and hotels. Here is a lowdown on the available options. Chef Avinash Kumar has prepared a Sunday brunch at Quane Cafe in The Ramada Hotel. "A range of sweet delicacies is the highlight of our Easter brunch. Our bakery chefs are crafting a choice of desserts that kids will love to savour. The brunch is at a special price of Rs.1,499," he says. Ashish Dayal, Director of Food and Beverage at The Centrum, says, It include freshly baked hot cross buns with spiced butter, Easter egg bread rolls and brioche, a pancake and waffle counter, pasta station, and crepes with Nutella-berries." Rohit Pandey, General Manager at Fairfield by Marriott tells, "We have Easter buffets, engaging kids' activities, live music, and a Chikankari showcases. Businessman Ashish Prasad says, "It's the youngsters who love exploring these amazing brunches and Easter eggs available in bakeries. Traditionally, it's more about having lunch with family and extended members. Every home has a speciality. Like, for us, it's home-cooked meat roast with potatoes served in yakhni (broth) and yakhni pulao." He explains, "On this day, Jesus Christ rose to a new life. Easter eggs give that significance of a new start. Going to church, meditation and prayers is what we follow." Danbro by Mr Brown has prepared various dessert options focusing on kids and youngsters. Artisanal bakery Buttercup Bungalow's menu features glossy chocolate egg entremets, bunny-shaped creations, rich chocolate cupcakes, delicate macarons, and soft brioche bunnies. At malls too, there are celebrations. "Our activities include Dress the Bunny, Texture of Canvas, Jar Decoration, Bunny Bag Painting and Jewellery designing," tells Sanjeev Sarin of Phoenix Palassio Mall....