'feasting on karanjis is still the best part of holi'
India, March 4 -- Waking up at 6am on the day of Holi, actor Bhumi Satish Pednekkar recalls filling up buckets of water balloons to engage in the ensuing festive bedlam. "My sister Samiksha and I would play with our friends from the building (in Mumbai). And my mother would fill buckets of water and pour it on us from the balcony," the 36-year-old tells us, adding, "We weren't allowed to use colour, so we played with rose petals and genda phool. And pichkaris, of course!"
She is all set to celebrate Holi with her friends in the city today. "There's no escaping it! Now, I play with organic colours and I'm constantly telling my friends to fill a large bucket or inflatable mini pools to play," says the actor last seen in web series Daldal.
To survive these festivities, Bhumi has an arsenal of skincare tips: " I slather myself in coconut oil, from my ears to my toes. Use nail polish to avoid staining your nails. Another hack I swear by is wearing full coverage foundation; it really protects your skin."
After creating a riot of colours, the festival is all about indulging in the delicious spread. "The most exciting thing was and still is the food. Feasting on karanjis (gujiyas) is something I still look forward to indulging in on Holi," she shares....
इस लेख के रीप्रिंट को खरीदने या इस प्रकाशन का पूरा फ़ीड प्राप्त करने के लिए, कृपया
हमे संपर्क करें.