India, June 28 -- W hether you're a purist or a culinary adventurer, the ongoing Idli Festival at Zambar in Ambience Mall, Gurugram, promises an experience that's comforting, surprising and deeply delicious. The restaurant is a coastal culinary gem known for its authentic South Indian flavours. Zambar has transformed its menu into a haven for idli lovers with over 20 unique varieties, offering both traditional and inventive takes on the classic steamed delight. The festival brings together timeless favourites such as the steamed rice idli, rava idli, and Kanchipuram idli, served with sambhar and fresh chutneys, alongside bolder reinterpretations like the Chettinad idli, Gongura idli, Mysore idli and the spicy curry leaf podi idli. Health-conscious diners can explore nourishing options like the Multigrain Idli and Ragi Idli. Meanwhile, fusion takes like Idli Chaat and Fried Finger Idli add a creative, street-style flair to the line-up. One of the festival highlights is the Ghee Podi Thattai Idli, a large, fluffy idli crowned with ghee and podi for a melt-in-your-mouth experience. "At Zambar, we've always celebrated the depth and diversity of South Indian cuisine, and with the Idli Festival, we wanted to spotlight a dish that's simple yet incredibly versatile. From health-forward options to indulgent, flavour-packed innovations, this festival is our tribute to the many avatars of the humble idli. We're excited to offer our guests a journey through regional tastes and creative twists, all on one plate." adds Rohit Aggarwal, Co-founder and Managing Director, Lite Bite Foods. To make the experience even more exciting, Zambar offers four special platters priced at Rs.899+ each. The Idli Combo Platter, the Mini Idli Platter, the Masala Idli Platter and the Fusion Idli Platter. HTC...