India, July 12 -- NYC at Radisson Blu Plaza Delhi Airport recently hosted the second edition of the Purani Dilli food festival, bringing the vibrant flavours of Old Delhi back to life. From galouti kebabs and nihari to tangy chaat and decadent shahi tukda, guests indulged in an unforgettable spread inspired by the lanes of Chandni Chowk. The festival saw an enthusiastic turnout of guests and food enthusiasts who soaked in the nostalgic ambience and rich culinary heritage. "With Purani Dilli 2.0, we wanted to go beyond food to create an experience that celebrates tradition, storytelling, and timeless flavours," said Ashwni Kumar Goela, Vice President Operations, Radisson Blu Plaza Delhi Airport and Area General Manager, Radisson Hotel Group, South Asia. The success of the festival reflects NYC's commitment to curating immersive dining experiences rooted in India's culinary legacy.htc...