India, July 12 -- P unjab Grill, the noted fine-dining destination known for its authentic North Indian fare, has launched its much-awaited food festival, Punjab Da Swag. Now live across all its outlets in India, the festival is a tribute to the rich, soulful and rustic flavours that define Punjabi cuisine. The menu kicks off with starters such as Mithe Te Tikhe Kule, a chaat-style salad bursting with sweet and tangy notes. Signature tikkas take centre stage with indulgent offerings such as Tikke De Rajkumar and the fiery, slow-cooked Angithi Mutton Chop Tikka. For mains, comfort reigns supreme with dishes such as Channay Murgh/Mutton and homestyle Palak Chicken Curry. Other highlights include Dal Kunne Wali, Baingan Da Swaad and Keema Parothe. To end on a sweet note, there's Sada Kulfi Falooda, a decadent medley of kulfi, falooda and rabdi. Speaking about the launch, Rohit Aggarwal, co-founder and managing director of Lite Bite Foods, said, "Punjab Da Swag isn't just a food festival, it's an immersive celebration of Punjabi culture through its cuisine. It brings together flavour, nostalgia, and craftsmanship in every dish." The festival is now available at all Punjab Grill locations across India. HTC...