India, April 8 -- Welcome spring with a touch of elegance at Neung Roi, Radisson Blu Plaza, Delhi Airport. Their 'Sakura no Kisetsu' celebration (running until April 12) captures the delicate, fleeting beauty of Japan's cherry blossom season right here in the Capital. "It captures the beauty, simplicity, and fleeting nature of cherry blossom season through a thoughtfully curated dining experience," says Gurneet Grover, Director of Culinary. The menu is a thoughtful balance of tradition and seasonal creativity. You can dive into crispy sakura ebi tempura, gyoza, and vibrant poke bowls. Relish perfectly prepared miso-glazed salmon that mirrors the refinement of the season. Don't miss the matcha cheesecake paired with tart cherry compote or the silky sakura panna cotta. There are whisky highballs and floral-inspired cocktails as well and the restaurant has been transformed into a tranquil sanctuary. Choose between a flexible a la carte selection or a guided tasting menu for a perfect experience.HTC...