India, March 30 -- T he humble fried egg has entered its main-character era, thanks to the viral hot honey eggs. What looks simple is anything but, a quick, sensory hit of salty, tangy, sweet and spicy in one bite. Think crispy fried cheese, a runny yolk and a glossy drizzle of chilli-infused honey coming together in under five minutes. What's fuelling its social media takeover is not just the visual appeal, but the contrast. Mozzarella, when fried directly in a pan, melts and then crisps into a lacy, golden "skirt" that delivers a sharp crunch against the silky yolk. The hot honey cuts through the richness with a gentle heat, balancing the salt and adding just enough kick to keep you going back for more. To get it right, start by warming honey in a non-stick pan over medium heat. Sprinkle in shredded cheese and let it bubble and fry in its own oils. Once it begins to crisp, crack an egg into the centre. As the whites set, drizzle chilli oil over the top. Cover with a lid for about a minute so the whites cook through while the yolk stays soft and the cheese turns deeply crisp. Slide it onto toasted sourdough and it's easy to see why the internet can't get enough.HTC...