India, Nov. 7 -- This Diwali, the traditional mithai box is making room for a much more diverse spread. While classic Indian sweets continue to hold their place in festive celebrations, mithai sellers and chefs across Chandigarh, Mohali and Panchkula are giving the Diwali sweet platter a contemporary twist. Be it Biscoff Thumbprint Peda or Rasmalai Tres Leches, the choices are getting increasingly eclectic. Motichoor laddoos and traditional mithai share space with cheesecakes, while charcuterie platters and specially curated Diwali grazing tables are adding a new dimension to festive entertaining and gifting. The result is a spread that caters to both traditional tastes and an appetite for experimentation....