Chandigarh, Nov. 4 -- To safeguard public health and prevent food adulteration amid festive season, the food safety administration, health department issued a number of directions to food business operators on Wednesday. It is compulsory for food business operators to display their food safety licence or registration at the premises and maintain quality and hygiene. An interactive meeting with sweet manufacturers and sellers was held with food safety administration on Wednesday. Food business operators (FBOs) have been directed to possess valid food safety license or registration as applicable and display it prominently at their premises. Milk and dairy ingredients, including khoya, paneer and ghee, must be procured exclusively from licensed or registered suppliers. The use of non-permitted colours in sweets is strictly prohibited. FBOs have been instructed to monitor the quality of deep-frying oil. Premises, equipment and utensils must be kept clean and free from rodents and pests. All food handlers must maintain personal hygiene, wear clean clothing and use appropriate protective gear. In case of any issue, complaints can be filed at, 0172-2782457 or https://foscos.fssai.gov.in/consumergrievance/....