India, May 15 -- Nestled among lush trees with a pool at its heart, Soulinaire Alibaug, in its summer special, is serving dishes inside coconuts to bring the tropical vibe right to your table. Describing the signature seasonal dish, sous chef Mohammad Nasim Akhtar says, "It's a luxurious tropical prawn delicacy infused with fresh coconut water, creamy coconut milk, and tangy raw mango paste, served inside a tender coconut shell alongside aromatic coconut rice."...