India, April 18 -- A creamy bowl of white sauce pasta is one of the most popular comfort foods across the globe. And as the name highlights, the secret of a good pastis is in the perfect sauce. To help us make that, celebrity chef and MasterChef India judge Ranveer Brar took to Instagram on April 11 and shared a couple of pointers to keep in mind.

The first thing to keep in mind while preparing the white sauce is the correct ratio of ingredients, he stated, which is 1:1:10. That stands for one part butter, one part maida (flour), and 10 parts milk.

"If someone is allergic to butter or milk, then butter can be replaced with oil, and the dairy milk can be replaced with almond milk, oat milk, or even stock or water," shared the chef. "One ...