India, March 17 -- Healthy foods are increasingly being integrated into everyday diets, as more people become health-conscious. At the same time, there is a growing emphasis on adding nutrient-rich millets, plant-based proteins, and seasonal ingredients to meals that nourish the body. But at the same time, the aim is to make the food tasty as well.ALSO READ: Plant-based milk or cow's milk: Which is healthier and why? Study reveals surprising results

If you are hoping to spruce up your diet, we connected with celebrity chef Gautam Kumar, who shared a selection of wholesome and nutritionally rich recipes that find the perfect balance between health and taste.

For cooking (in pressure cooker)

For tempering (tadka)

Grains

Vegetables

Bas...