India, June 11 -- Preparing a feast from scratch at home is very easy, said no home cook ever. However, if the food and company are both excellent, it can become an enjoyable experience.

To help prepare something really special for such an occasion, Chef Enayatullah Safi, celebrity chef based in Denmark and founder of Dhaba Indian Kitchen, shared his signature raan recipe with HT Lifestyle.

Describing the dish, Chef Safu stated, "Raan is one of the grand classics of North Indian cuisine. A whole leg of lamb is marinated in yoghurt, spices, and garlic, then slow-roasted until the meat falls effortlessly from the bone. Traditionally, the dish is cooked in a tandoor, where intense heat imparts a deep smoky flavour. This version has been ad...