India, Sept. 24 -- Want to make better food at home without filling your kitchen with gadgets? Chef Balwant Singh Sajwan, Executive Chef at Courtyard by Marriott Ghaziabad, believes the answer lies in getting the basics right.

With around two decades of experience in professional kitchens and international exposure, including time at a Michelin-starred kitchen in Macau, Chef Balwant has worked across properties including JW Marriott Mussoorie, The Venetian Macau, Courtyard by Marriott Ahmedabad and Jaisalmer Marriott Resort & Spa.

He is now leading the culinary offering at L3 Kitchen at Courtyard by Marriott Ghaziabad, an immersive live cooking experience where guests can watch dishes being prepared while enjoying their meal.

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