India, March 11 -- Hotels and restaurants in Uttarakhand's Haldwani have begun modifying menus and adopting alternative cooking arrangements following the disruption in the supply of commercial LPG cylinders.

Aman Singh, owner of Moti Mahal Restaurant in Haldwani, said the restaurant has removed several gas-intensive dishes from its menu after restrictions on the supply of commercial cylinders.

"After the supply disruption, we revised the menu. Chinese dishes and other items that require more gas have been removed. Instead, we have included tandoor items, veg sandwiches and dishes that do not require gas or require less gas ," Singh said.

He added that the restaurant has also arranged coal-fired furnaces, electronic burners and inducti...