India, Sept. 21 -- Ever found yourself craving a plate of dumplings while sitting at home and wishing you had a stash waiting in the fridge? Instead of heading out or opening a food delivery app every time the craving strikes, why not make a batch in your free time and freeze it for later? That way, you can have restaurant-style dumplings ready to cook whenever you want. We found just the recipe to keep those cravings sorted.

Aathira Sethumadhavan, a certified nutritionist and chef known for creating flavour-packed, calorie-conscious recipes, has shared her recipe for truffle and cream cheese dumplings - a vegetarian restaurant-style snack to satisfy your cravings.

In an Instagram video shared on September 20, the nutritionist describes...