India, Aug. 1 -- Rainy days often call for something crisp, buttery, and packed with flavour. The garlic bread recipe is a simple baked snack made by spreading a mixture of fresh garlic, butter or olive oil, herbs, and cheese over slices of bread before baking until golden. Garlic bread traces its roots to Italy, where bruschetta inspired later versions topped with garlic and olive oil. The buttery version became popular in the United States and is now enjoyed worldwide. Paired with hot soup, pasta, or tea, garlic bread is a popular choice during the monsoon because it is quick to prepare and easy to share.

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