India, July 23 -- Steamed momos are known for their soft outer layer, juicy fillings, and savoury flavour, but maida is not the only flour you have to use to make this wholesome dish. Whole-wheat flour, ragi, and multigrain flour can be used as alternatives to refined flour in homemade steamed momos. Originating from the Himalayan region and closely associated with Tibetan and Nepali cuisines, momos have become a favourite street snack across India. Steaming requires little to no added oil, making the cooking method a useful alternative to frying.

Healthy steamed momo variations can be prepared with different fillings to suit vegetarian and non-vegetarian preferences. Cabbage, carrots, cauliflower, mushrooms, spinach, and bell peppers ad...