India, July 31 -- A simple cup of green tea can become more refreshing with ingredients like lemon, ginger, mint, or matcha. Fat-burning green tea is prepared by steeping green tea leaves and combining them with herbs, spices, or citrus to create flavourful drinks that fit easily into daily routines. Green tea originated in China thousands of years ago and later became a staple beverage across Japan and many other parts of Asia. During the monsoon, a freshly brewed cup of green tea offers a light drink that pairs well with rainy mornings and evening breaks.

Green tea naturally contains bioactive compounds that contribute to its nutritional value. Catechins, especially epigallocatechin gallate (EGCG), work alongside a small amount of caff...