India, April 9 -- For many of us, childhood breakfasts were incomplete without a generous spread of fruity jam on warm toast - whether it was strawberry, mixed fruit, or orange marmalade. But while those store-bought favourites were delicious, they often came loaded with added sugars, preservatives, and artificial ingredients that take away from their nutritional value. The good news is that you can recreate the same, if not better, flavours at home using simple, natural ingredients.

Chef Kunal Kapur recently shared a wholesome take on this classic favourite, posting a homemade apple-cinnamon jam recipe in his April 8 Instagram video that promises both comfort and clean eating. He wrote in the caption, "Sharing my version of a healthy ap...