India, Sept. 13 -- The air buzzes with excitement, and between the bright decorations and cheerful gatherings, we look forward to the tasty treats served during Ganesh Chaturthi. This year, Ganesh Chaturthi is on September 14. I decided to celebrate tradition by trying healthier options. As a lifelong modak fan, I wanted to create a delicious, nutritious version. Here is my new recipe: healthy modaks made with Bharat Vedica's A2 Gir cow ghee, honey, and saffron.

Many traditional modaks use refined sugars and flours, which can make health-conscious people feel guilty for enjoying them. This year, I wanted to create a treat that combines the indulgence of traditional modaks with healthier options. After some testing, I developed a recipe t...