India, Oct. 9 -- The term "authentic" is frequently used to describe Indian cuisine, but what does it really mean? Does an authentic biryani require a specific recipe? Can a chef experiment with traditional dishes without losing their original identity? In a country where culinary traditions vary across regions, communities and households, defining authenticity is far from simple.

In an interview with HT Lifestyle, Chef Siddharth Parab, Executive Chef at Haldiram's USA, explains why authenticity goes beyond ingredients and recipes to encompass cooking techniques, cultural context, flavours and the intent behind a dish. (Also read: Tired of making the same sabji? Try Chef Ranveer Brar's Besan Ki Sabji with soft wadi, spiced curd gravy and...