India, May 21 -- Soft black chana tossed with onions, tomatoes, coriander, lemon juice, and roasted spices creates a colourful snack packed with fresh summer flavour. High-protein black chana chaat combines boiled kala chana, crunchy vegetables, herbs, and Indian spices to create a healthy Indian snack with earthy taste, balanced texture, and vibrant appearance.

Black chana chaat has been part of Indian street food culture for years because boiled chickpeas absorb spices easily while remaining hearty and flavourful. The recipe is commonly prepared by mixing cooked kala chana with onions, tomatoes, green chillies, coriander leaves, lemon juice, and chaat masala. Fresh vegetables and tangy spices give the dish a lighter feel that works esp...