India, Sept. 13 -- With the festive season just around the corner, it is time to up your dessert game. And what better way to start at home than preparing a delicious bowl of sheera? While traditionally made with semolina ghee and sugar, celebrity chef Sanjeev Kapoor puts his own spin on the classic and shares the recipe for pineapple sheera on his blog.

"Pineapple lends its delicious flavour to any dish it is added to. And when it is used to make sheera, the taste increases tenfold. Fragrant, comforting and always welcome on the table," he wrote, describing the dish. It requires a prep time of approximately 35 minutes and a similar cooking time. The detailed steps to prepare the dish are presented as follows.

Born on April 10, 1964, Sa...