India, July 30 -- Mixer grinders are one of the most used appliances in any Indian kitchen. From grinding masalas to making chutneys and purees for curries, these machines help in making everyday Indian cooking easier and faster. But this ease can quickly turn into a time-consuming chore, if your mixer grinder struggles with tough ingredients or takes multiple rounds to get the right consistency.

After struggling with my old 500W mixer grinder for years, I decided to upgrade my kitchen and buy a new and more power model that would better suit my cooking needs. To get the right machine, I used several models for everyday kitchen tasks from making coconut chutney to making dry-spice mix for the ultimate mutton curry. I looked at their grin...